HACCP is a food safety management system that involves the analysis and control of biological, chemical, and physical hazards. The hazard study is conducted from the production of raw materials to the consumption of the final product, covering the processes of acquisition, handling, manufacturing, and distribution. Its acronym stands for Hazard Analysis and Critical Control … <a href="https://blog-cms.softexpert.com:8080/en/haccp/" class="more-link">Continue reading<span class="screen-reader-text"> "What is the HACCP system and how can you create your food safety strategy"</span></a>
The Non-Conformity Report (NCR) is a document that identifies and records discrepancies between the requirements defined by quality standards and the actual condition of a product, service, or process. It can be created by any area of a given organization, although it is more common in the manufacturing, production, and operations sectors. Non-conformity is an … <a href="https://blog-cms.softexpert.com:8080/en/non-conformance-report/" class="more-link">Continue reading<span class="screen-reader-text"> "Non-conformance report: what it is for and how to create one"</span></a>
QMS (Quality Management System) is the sum of business processes that focus on achieving the strategic direction, quality policies, and objectives of a company. By executing these procedures, the goal is to fulfill customer requirements and achieve their highest satisfaction. Each organization must create its own QMS and include essential policies, processes, and procedures to … <a href="https://blog-cms.softexpert.com:8080/en/what-is-qms/" class="more-link">Continue reading<span class="screen-reader-text"> "What is QMS and How It Can Transform Your Company"</span></a>
Crisis management must be plan, train and assessed every year to help companies make better decisions when something breaks the success pattern of a market.