Quality and safety are two essential attributes for companies in the food and beverage sector. And it seems that today, more than ever, the entire food and beverage production chain must constantly demonstrate its commitment to the quality and safety of the food and beverages they produce.

This is not a simple task, as you can see in this infographic.

And to make possible the production of increasingly safer food, there are ever increasing standards, initiatives and good practices that regulate the management and activities of this sector.

Automating a food safety management system facilitates the execution of processes and procedures related to safety and quality standards and regulations.

You can see in the infographic below how technology can contribute to automating the main steps of a food safety management system, adding value to the final product and reinforcing the organization’s commitment to health and consumer satisfaction.

Info - Food Quality and Safety

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Tobias Schroeder

Author

Tobias Schroeder

MBA in Strategic Management from UFPR. Business and market analyst at SoftExpert, a software provider for enterprise-wide business processes automation, improvement, compliance management and corporate governance.

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