Improperly handled food can cause illness, serious health problems and even threaten the life of consumers. Thus, it is essential to adequately control the entire production chain. ISO 22000 specifies food safety system requirements, from the first contact with raw materials to the final stages, such as packaging, transportation, and storage.
Corporate e-Learning guarantees faster and more inexpensive training. Learn about other advantages!
Corporate e-Learning has helped many companies to develop their employees. Investing in this initiative is essential to overcoming day-to-day challenges. A lack of appropriate training oftentimes leaves employees feeling unmotivated and has a direct impact on the quality of deliveries.
Using statistical tools to monitor and correct process deviations before they can cause harm is the main function of a Statistical Process Control system – SPC.
Now imagine being able to link your statistical control tool to any process and activate it at the right time inside the factory.