Business Analyst at SoftExpert, completed a Bachelor's in Food Engineering at Instituto Mauá de Tecnologia. She has solid experience in the quality area in the food industries with a focus on monitoring and adapting internal and external auditing processes, documentation of the quality management system (ISO 9001, FSSC 22000, ISO / IEC 17025), Quality Control, Regulatory Affairs, GMP, HACCP and Food Chemical Codex (FCC). She is also certified as a leading auditor in the ISO 9001: 2015.
Intelligent Document Processing (IDP) is a technology that uses artificial intelligence (AI) and machine learning (ML) to automate the extraction of valuable information from digital and physical documents. This advanced tool can understand and interpret various types of documents, such as invoices, contracts, receipts, forms, and more. In this way, it ensures the accuracy and … <a href="https://blog-cms.softexpert.com:8080/en/intelligent-document-processing-idp/" class="more-link">Continue reading<span class="screen-reader-text"> "Intelligent Document Processing: how it emerged and its advantages"</span></a>
The ISO 9001 standard is filled with references to the term “top management.” In addition to various clauses that cite its responsibilities, there is a specific item that outlines the expectations of its engagement with the critical aspects of the quality management system. This item, the fifth in the standard that talks about leadership, encompasses … <a href="https://blog-cms.softexpert.com:8080/en/top-management-and-its-responsibilities/" class="more-link">Continue reading<span class="screen-reader-text"> "Top Management: What Is It and What Are Its Responsibilities?"</span></a>
Read this article and learn more about Behavior Based Safety (BBS) and how to apply it in your company, improving your work safety management system.
A segurança dos alimentos é um assunto de extrema importância para qualquer empresa que atua no setor alimentício, tanto na produção ou no processamento como no transporte, na distribuição ou na comercialização de alimentos. Ela envolve a prevenção e o controle de riscos que podem comprometer a qualidade, a inocuidade e a integridade dos alimentos, … <a href="https://blog-cms.softexpert.com:8080/en/tips-for-a-more-engaging-fst/" class="more-link">Continue reading<span class="screen-reader-text"> "Tips for a more engaging Food Safety Team (FST)"</span></a>