The food market is highly regulated and may seem complex at first sight. See the differences between ISO 22000 and FSSC 22000. That is a good start!
Improperly handled food can cause illness, serious health problems and even threaten the life of consumers. Thus, it is essential to adequately control the entire production chain. ISO 22000 specifies food safety system requirements, from the first contact with raw materials to the final stages, such as packaging, transportation, and storage.
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Check out this infographic that explains how technology can contribute to automating the key steps of a food safety management system.